Amaury Guichon biography, Career, Age, Family, Networth
In This Review
Amaury Guichon, a chef of pastry that can be described as Swiss as well as French. His creations of pastry and chocolate masterpieces are popular. He’s also a well-known social media star with an impressive fan base of followers on Instagram, YouTube, and TikTok. Since his childhood, Amaury Guichon has been focused on his profession as chef. He was, however, initially not interested in baking pastries. Guichon’s career began at 14 years old when he relocated to France to attend the highly regarded L’Ecole Hoteliere Savoie Leman. He began by learning the necessary skills as a savory chef . He developed hot dishes and hot meals.
Guichon was born March 15, 1991, and was raised near the border between Switzerland and France close to Geneva. He started his culinary training in the Ecole Hoteliere Savoie Leman in Thonon-lesBains when he was 14 years old. He competed in local competitions. An internship in Wolfisberg bakery in Geneva Wolfisberg bakery located in Geneva allowed him to perfect his skills in pastry.
Guichon also has won numerous awards. He was awarded his place in the Apprentice Chocolate Showpiece Contest from 2007 and 2009 and in 2009, the Delices de la Mediterranee in 2012, and he was named the most outstanding apprentice on the Medalla de Oro in 2010 and was 3rd in the Qui Sera le Prochain Grand Patissier? in 2013.
Amaury Guichon’s Personal Information
Profiling Amaury Guichon @amauryguichon
A Quick Glance At Amaury Guichon @amauryguichon
|Full Names||Amaury Guichon @amauryguichon|
|Place of birth||USA|
|Date Of Birth||15 March , 1991|
|State of Origin||American|
Guichon was commissioned to run his own Lenotre boutique and the school back at Cannes following the completion of his studies. After that, he came back to Paris to be an executive chef of Hugo & Victor. Hugo & Victor patisserie and chocolatier, where he rose to the rank of executive chef at his 21st birthday. Guichon relocated to United States in 2014 after receiving an invitation to join Jean-Philippe’s Patisserie located in Las Vegas, which has several locations in The Aria Resort, the Casino and the Bellagio. Guichon was an independent consultant, and gave masterclasses. He then co-founded the Pastry Academy in Las Vegas together with Belgian Chef Michel Ernots in 2019. After his successes in the field of pastry chefs Guichon began posting videos of the process of making desserts via social media. The first video he posted was to TikTok and made him famous.
At present the number of followers is 10.4 million followers on TikTok with more than 17 million people liking his posts. Additionally, he posts his videos on Instagram and is averaging 8.5 million users and 231,276 average views which means his engagement rate is approximately 3 percent, according to SocialBlade. Guichon started the YouTube channel back in 2013,, but began uploading videos just after his success gained on TikTok. The channel is currently averaging 441,000 users and more than 50 million viewings. In his YouTube channel Guichon post extended versions of his TikTok videos. The Art of Flavor, Guichon’s first cookbook for desserts, released on the 13th of December 2018. Guichon also was the host of School of Chocolate on Netflix in August 2021. It’s the competition where participants create chocolate sculptures with Guichon as their mentor and judging their final creations. The eight-episode reality show premiered in the month of November 2021 across the globe on the streaming platform.
Amaury Guichon’s Net Worth
Guichon has an estimated net worth of $5 million, according to Forbes in June 2022. His collaboration with numerous restaurants, his large fan base in YouTube, TikTok and Instagram along with his upcoming series in Netflix have all contributed to his ability to make this huge fortune.
Amaury Guichon’s Personal Life
The Guichon family was born in Switzerland to an Swiss mother and an French father. He grew up along the Haute-Savoie Romandy border in Geneva. There is an elder brother. He was married Fiona Bergson in 2020, who is the manager of Guichon and is freelance photographer.
Amaury Guichon’s Other Ventures
Guichon has begun teaching the details of making pastry. Its name for his school is ‘The Pastry School by Amaury Guichon’. Admission to the academy is made by taking an entrance test and applicants may apply through the official website for the school.
Q. Do you sell desserts by The Pastry Academy?
No. Although the academy is able to teach individuals all they must know about how to make desserts, they don’t sell the food created by students.
Q. Is it true that Amaury Guichon offer desserts?
There is no ,there is no dessert-related business run of Amaury Guignon. The delicious sweets he cooks in the Pastry Academy are not for sale, as per the website of his private chef. The website also states that this pastry chef of legend is not selling or sell any other of his amazing creations.
Q. What do Amaury Guchon’s wife, Amaury
The wife of Amaury, Fiona Bergson, is an Canadian native. As the proprietor of the Imperial Tattoo Connexion in Montreal Fiona Bergson has a long list of achievements. Fiona is a freelance photographer, regularly snaps photos that show Amaury working on chocolate. She is the chief of global operations for Amaury Guichon Pastry Academy located in Las Vegas, which means that she’s the boss of Amaury Guichon. She also manages the chef.